Terra Rossa – Cyprus vodka made from Cyprus potatoes. It’s a crafted spirit unique to the island. A home-grown, natural and sustainable distillation to stand alongside traditional Cyprus drinks, Zivania, Commandaria, Filfar liqueur, even Greek Ouzo. All well-loved Cyprus spirits of a timeless, moving bar….
“What’s the No.1 cocktail everyone asks for?” – is a question bartenders are frequently called to answer. Most often at family or special party celebrations. When some guests decide not to order their usual cocktail favourite. Instead, they decide to explore the menu possibilities. Kickstarting…
A signature cocktail is a personal welcome to your guests. It literally sets the flavour of the occasion. A first exciting taste-themed to express your unique idea. And reflect your personality and style. There are so many different opportunities to create a signature cocktail. From…
Cocktail garnishes – the all-important first impression! Your eyes always do the first drinking-in. It’s cocktail foreplay! Of exciting, irresistible anticipation – you can’t wait to bring to your lips. If you don’t get the garnishes right, you’re not creating the FULL cocktail drinking experience….
It’s not just bartenders and mixologists excited by new trends in the cocktail scene. Cocktail lovers everywhere are looking forward to 2023. A new season of tastes to discover, and new ways in which bartenders are blending cocktail spirits and ingredients. Or listening to how…
It’s a balancing act! We’re not simply talking about the flair bartender. Delighting his customers with gravity-defying shakers and tumblers. Every moving bar needs to also travel with changing customer tastes. Yet at the same time, serving those modern cocktail classics, such as Aperol Spritz,…
Vodka cocktails overtaking Gin cocktails as popular crowd pleaser No.1? Yes! By nearly 4 per cent, according to latest data. A game-changer or seasonal blip? The best mobile bars in Cyprus are run by cocktail bartenders who keep on top of their game. How? By…
When a moving bar pops up at a party event, say in the UK, EU or US during autumn and winter months, the cocktail bartender may be asked to shake up all manner of autumn-themed cocktail flavours. These could include rum blends garnished with cinnamon…
The flair bar. It’s still the No.1 super chilled out way to wow party guests at a big party reception. You just have to listen to the appreciative whoops of joy and instant handclaps from guests surging forward around the open bar. There’s ever wilder,…
A mobile bar has to be top of the must-have list when planning a special occasion. Not least, in Cyprus, where bar catering at some indoor venues as well as outdoor sites may not always be available. So you will definitely need to wheel in…
